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Call us to make a reservation for
New Year's Eve
or send an email to:
reservas@grupobuenosaires.es
WELCOME COCKTAIL
Mimosa, Cava with fresh oranje juice
APPETIZERS
Dragon Ball Sushi (salmon and avocado)
or
Gratinated polenta fingers with tomate sauce, basil & mozzarella
STARTERS
Mushroom cream soup with chestnuts
or
Zucchini stuffed with ground beef, gratinated with cheese
IN BETWEEN...
Lemon sorbet (entremet)
MAIN COURSE
Iberian pork served with apple compote and potato parmentier
or
Angus filet steak with pepper sauce, accompanied by Padron peppers and rosemary potatoes
or
Homemade vegetable Sorrentinos with Porcini mushroom sauce
or
Glacier fish cooked at low temperature served with asparagus and pumpkin cream
DESSERTS
Tuscan Dama Blanca
pistachio ice cream with fondant Belgian chocolate
or
Passion fruit mousse
homemade passion fruit and white chocolate mousse
Assorted sweets, party bag and lucky grapes with a glass of cava for the toast
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WELCOME COCKTAIL 0.0
Non-alcoholic cocktail
STARTER
Meat or vegetable cannelloni
or
Chicken strips breaded with honey and mustard sauce
MAIN COURSE
Milanese Black Angus Veal Napolitana style with French fries
or
Linguine or Penne Pasta to taste
(Bolognese, Carbonara, Napolitana or Pesto)
or
Black Angus sirloin steak with homemade French fries
DESSERT
Brownie with vanilla ice cream
Soft drinks, non-alcoholic Cava for the Toast, Party bag and Lucky Grapes
Reservation required
Limited capacity
Llámanos para hacer una reserva
para Noche Vieja
o envíe un correo electrónico a:
reservas@grupobuenosaires.es
CÓCTEL DE BIENVENIDA Mimosa, cava con zumo de naranja natural
PARA PICAR Dragon Ball Sushi (salmón y aguacate) ó Bastoncitos de polenta gratinados con mozzarella y salsa de tomate
ENTRANTES Crema de setas y castañas ó Calabacín relleno de carne gratinado con queso
ENTREPLATO Entremet de limón
PLATO PRINCIPAL Pluma ibérica acompañada de compota de manzana y parmentier de patata ó Solomillo Angus a la pimienta, acompañado de pimientos de padrón, y patatas al romero ó Sorrentinos de Verdura (Caseros) con salsa de setas porcini ó Pez glacier cocinado a baja tempera acompañado de espárragos y crema de calabaza
POSTRES Dama blanca toscana helado de pistacho con chocolate Belga fondante ó Mousse de maracuyá mousse casera de maracuyá y chocolate blanco
Surtido de Turrones, Cotillón y Uvas de la suerte incluidas con la Copa de Cava para el Brindis
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CÓCTEL DE BIENVENIDA 0.0 Cóctel sin alcohol
ENTRANTE Canelón de carne o de verduras ó Tiras de pollo rebozado con salsa de miel y mostaza
PLATO PRINCIPAL Milanesa Angus a la Napolitana, con patatas fritas caseras ó Pasta Linguini o Penne al gusto (Boloñesa, Carbonara, Napolitana o Pesto) ó Solomillo Angus,con patatas fritas caseras
POSTRE Brownie con helado de vainilla
Refrescos, Cava sin alcohol para el Brindis, Cotillón y Uvas de la Suerte
Reserva obligatoria Aforo limitado
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